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:: Volume 13, Issue 4 (Winter 2013 2014) ::
JOEC 2014, 13(4): 77-81 Back to browse issues page
The Role of Genetic and Nutrition in Attention Deficit Hyperactivity Disorder
Golnaz Ekhlasi 1, Dariush Farhud2 , Maryam Shalileh
1-
2- Tehran University of Medical Sciences
Abstract:   (4658 Views)

Objective:This article is a review of research regarding attention deficit hyperactivity disorder and nutrition factors including essential fatty acids, micronutrients, refined sugars and food additives. Method: A literature search was conducted using PubMed, Scopous, Sciencedirect, Google Scholar Results: Nutritional factors such as food additives, refined sugars, fatty acids and micronutrients have all been correlated to ADHD. Recent trials with food additives suggest their removal from the diet may benefit susceptible children with hyperactivity disorders. Conclusions: More suitable research such as longitudinal studies and the use of placebos within randomized controlled trials are needed. In general, diet modification plays a major role in the management of ADHD and should be considered as part of the treatment.

Keywords: ADHD, nutritional deficiency, food additives, diet, artificial food coloring
Full-Text [PDF 530 kb]   (5932 Downloads)    
Type of Study: Research | Subject: Special
Received: 2013/06/15 | Accepted: 2013/10/12 | Published: 2014/02/19
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Ekhlasi G, Farhud D, Shalileh M. The Role of Genetic and Nutrition in Attention Deficit Hyperactivity Disorder. JOEC 2014; 13 (4) :77-81
URL: http://joec.ir/article-1-196-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 4 (Winter 2013 2014) Back to browse issues page
فصلنامه کودکان استثنایی Journal of Exceptional Children

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